Sculpted fondant and other food elements for competition.
Photos to be added soon.
HIGHLIGHTED AWARDS/EXHIBITS:
“Lorraine’s Wedding” (1997) Invitation by the head chef of the Roycroft Inn to exhibit photographs of a cake featuring hand-shaped fondant flowers and painted water lilies; made for a wedding reception at the Roycroft Inn.
Castellani Art Center Culinary Arts Show (1996) Best of Show for “Sweet Adventure”, a mountain scene with a waterfall and trees.
Gingerbread Competition. First Prize (circa 1994) for “The Day After”, Santa’s semi-nude Mexican retreat. Juried by Janice Okun.